Aftermath
Monday, March 31st, 2008I did it!
It was great. Fantastic. A real high. And would you believe this: nothing went wrong.
The food was the main topic of conversation (in a good way), and nothing burned, spilled, or broke. My plating was awesome, if I do say so myself, and received rave reviews. In fact, at the end of the evening when we were toasting the happy couple, I was given full credit for the food, and–are you ready for this–received a standing ovation! Of course,
everyone was already on their feet for the toast, but still, applause is wonderful.
The best compliment of all came when the hostess of the party asked me if I’d be willing to cater for her again. And she’d pay me!
A new career? No. I don’t want to do this full time–I don’t want to deal with nasty, picky, fussy clients. I don’t want to be treated as “The help.” (One guest did that at this party, but she was instantly corrected. I was a “Co-hostess”–although I was given a nametag that said “Chef” on it. (I’m not a chef, but it was fun pretending.) I don’t want to have to build a professional catering kitchen that’s up to Colorado’s standards for a commercial kitchen. But I will do it again, once in a while, for friends that I know and like.
It’s hard work, but very satisfying, very creative, and very delicious. I’m so glad I tried something new, challenging and scary. It was really worth sticking my neck out for.
Oh, by the way, Michelle’s fiance, Travis, seems to be a really nice, considerate, sweet guy. And the two of them together are so over-their-heads in love it’s almost disgusting. Well, not really. But after 20 years of marriage, our love has settled down into something comfortable, like a favorite old, soft sweater. It’s reliable. It’s wonderful. But it just doesn’t have that all-consuming (and exhausting) emotional intensity any more. I do miss it on occasion. But all in all, I think I’d rather have what we have now.